Mostly Organic Spinach Cupcakes
When I first started trying to figure out how to make leafy greens into a dessert, I thought of spinach. If you can make a carrot cake that doesn’t take like vegetables, why not a spinach cake? Thank...
View ArticleSeasonal Ingredient: Broccoli (end of April-May)
Broccoli is a rather short-lived crop in North Carolina, so when I checked my produce schedule and realized I only had a month to profile these tiny trees, I decided I better get crackin’. I researched...
View ArticleSeasonal Ingredient: Strawberries (mid May – mid June)
Strawberries! Everyone gets excited about strawberries! They’re the first sign of spring, The Beatles love them, cartoon has-beens love them… everyone loves them! Everyone except me. I don’t love...
View ArticleSpring CSA – Week 1
The BF and I just started a spring CSA. I’m super excited to get a delivery of fresh veggies each week. Our CSA runs for 9 weeks, so my plan is to post once a week about what we got and what I made....
View ArticleSpring CSA – Week 3
I unfortunately learned the hard lesson of why you should store your vegetables properly. I had a crazy week at work and ended up leaving my box of food on the table for a while. By the time I...
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